CHORIQUESO. Grilled Mexican chorizo sausage, served in an iron skillet with caramelized onions and peppers topped with cheese accompanied with warm flour tortillas.  12.95

CEVICHE DE CAMARON. Shrimp cook in a lime juice with chopped onions, tomatoes and cilantro, garnished with avocado.  14.95

BOTANA OAXAQUEÑA Sampler platter served with taquitos, nachos, cheese quesadilla, chorizo, guacamole and crema.   14.95




FAJITAS. Our original style fajita in a hot iron skillet with your choice of meat or choice of 3 meats, served over a bed of sautéed onions, peppers and mushrooms 21.95

  • Grilled Hanger Steak
  • Grilled chicken
  • Shrimp
  • Pastor
  • Carnitas
  • Short Rib
  • Shredded Chicken

BISTEC A LA TAMPIQUENA. Open Shell grilled hanger steak, accompanied by two enchiladas one Suiza and one with mole sauce.  21.95

BISTEC ENCEBOLLADO. Grilled hanger steak topped with caramelized onions. 21.95

CARNE ASADA. Grilled hanger steak accompanied with pinto beans, Mexican rice and corn tortillas. 19.95

PECHUGA A LA PLANCHA. Chicken breast, accompanied with pinto beans, Mexican rice and corn tortillas. 16.95

POLLO TROPICAL. Chicken breast sautéed with a delicious homemade tropical sauce made from fresh fruits. (mango, apple, pineapple). 16.95

POLLO CON MOLE. Grilled chicken breast topped with homemade mole sauce. 16.95

POLLO CABO. Grilled chicken breast sautéed with corn, roasted poblano peppers finished in a sherry cream sauce. 16.95

MAR Y TIERRA. Grilled hanger steak topped with shrimp in cheese garlic sauce. 26.95


CAMARONES. Shrimp prepared to your choice …………………………………23.95

  • AL AJO STYLE. Homemade garlic sauce with pico de gallo.
  • A LA DIABLA. Spicy garlic tomato sauce.
  • AL TEQUILA STYLE. Sauteed with herbs in a tequila-lime sauce with tomatoes, onios and cilantro.
  • VERDES. Sauteed in a roasted tomatillo sauce.

PESCADO LIMONADO. Fillet of tilapia in a garlic-lime sauce with Mexican oregano. 21.95